Ingredients

1 c. orzo

2 Tbs. olive oil

4 cloves garlic

1/3 tsp. red pepper

2 skinless, boneless chicken breasts

1 Tbs. fresh parsley

2 cups fresh spinach leaves

Parmesan cheese

Greek -

add 1 tsp oregano

feta cheese

Greek olives

Italian-

add 1 tsp basil

Preparation

  1. Bring large pot lightly salted water to boil. Add orzo, cook for 8 - 10 min, until al dente.
  2. Heat oil in a skillet over High-Medium heat and cook the garlic and red pepper 1 min, until golden brown. Stir in chicken, season with salt, cook 2 - 5 minutes. Reduce heat, add parsley (Greek add oregano; Italian add basil)and cooked orzo. Add spinach. Cook 5 minutes until spinach is wilted.