Chicken With Lemon Butter Recipe

Ingredients

4 whole chicken breasets, split, skinless, and boned

1/2 teaspoon allpurpose seasoning salt

1/2 teaspoon of fresh grinded black pepper.

1/3 cup olive oil

1/3 fresh squeezed lemon juice

1/2 butter

2 teaspoon of minced chives

1 teaspoon of dry dill weed

Preparation

Sprinkel chicken with seasoning salt and pepper. Heat oil in large skillet over medium heat. Add chicken cook untill light brown, about 3 1/2 min. per side. Cover, reduce heat to low. cook 10 minutes or until chicken is tender. Remove chicken to serving plate: keep warm (cover with foil).

Discard oil from skillet. Add lemon juice; cook over low heat until juice is bubbling, about 1 min. Add butter, 1 tablespoon at a time, stirring until butter sauce thickens. Remove from heat stir in chives and dill weed. Spoon sauce over chicken and serve with green salad for side dish.