Chicken With Lemon And Olives Recipe

Ingredients

1/2 cup olive oil

1/4 lemon juice

2 TBS balsamic vinegar

1 TBS chopped rosemary or 1 tsp dried

1 TBS chopped thyme or 1 tsp dried

6 large chicken breast halves

3 TBS olive oil

1 onion chopped

4 garlic cloves chopped

1/2 tsp turmeric

3 cups chicken broth

1 large lemon sliced

1/2 cup capers drained

12 Greek olives pitted

12 Black olives

Preparation

Whisk first 5 ingredients in bowl, marinate chicken in mixture overnight

Pat chicken dry Heat oil and cook chicken in batches. Remove from heat. Cook onion and garlic, saute until onion translucent. Add turmeric 1 minute, add broth, lemons, capers and all olives. Bring to boil. Add chicken and place in oven covered for 30 minutes at 350 degrees F. Remove chicken and boil liquid for 15 minutes until reduced to 2 cups. Serve chicken over couscous with sauce on top