Ingredients

4 chicken breast fillets

1 cup flour

4 Tbsp butter

2 &2/3 cups salsa verde (mild green salsa)

1 cup chicken broth

3 garlic cloves (minced)

3 Tbsp cilantro (minced)

1 fresh jalapeno (minced)

1/2 tsp ground cumin

1cup sour cream

3-5 green onions (green part chopped)

Preparation

  1. Sprinkle the chicken with salt and pepper
  2. Dredge both sides of chicken through flour shake off excess
  3. melt butter in large heavy bottomed pot
  4. add chicken and cook over med high turning once until browned but chicken not quite cooked through about 6-7 mins per side
  5. remove
  6. pour the chicken broth into the pot and scrape up any brown bits from the bottom of the pot
  7. place the green salsa, garlic, jalapeno, cilantro and cumin into pot and bring to boil
  8. just at the pot begins to boil reduce the heat and simmer. Add the chicken breasts back in
  9. Continue to cook until chicken is cooked through and tender (about 5min)
  10. taste the sauce and add more salt and pepper if desire
  11. Place chicken on a serving platter and spoon sauce over each piece
  12. top each piece of chicken with a heaping tablespoon of sour cream and sprinkle some chopped green onion over the sour cream