Ingredients
3 chicken thighs OR
2 Chicken breasts
2 cloves garlic
1 tablesp oil
4 green shallots
1 small green capsicum
2 red chillies OR
1 tablesp sweet chilli
1 tablesp fish sauce
Small tin coconut milk
1 teasp Sugar
3/4 cup BASIL Leaves
Preparation
Cut Chicken into serving pieces then cook in oil. Add garlic, shallots, capsicum and stir for a couple of minutes then add remaining ingredients except for basil leaves. Stir, then add coconut cream and basil leaves let sit for one minute and then serve with steamed rice