Chicken With Cider Bacon Sauce Recipe

Ingredients

4 chicken breasts

1/4 t. salt

1/4 t. pepper

4 bacon slices

1/4 C. minced onion

3/4 C. apple cider

1/2 C. chicken stock

Preparation

Pound chicken to 1/2" thickness. Season w/salt & pepper.

Cook bacon over med heat until crisp, remove bacon from pan. Dice bacon. Add chicken, cook until done, remove and keep warm.

Add onion to pan, cook 2 mins, stirring constantly. Add cider & stock, bring to a boil, scraping pan to loosen bits. Cook until reduced to 1/2 C. about 5 mins. Stir in the cooked bacon, serve sauce over chicken.