Chicken With Caper Cream Sauce Recipe

Ingredients

2 T butter

4 chicken breat halves

2 T white wine vinegar

3/4 c whipping cream

1 T capers, drained

1/2 bay leaf

1/2 t oregano

1/2 t pepper

Preparation

Preheat oven to 350. Melt butter in large skillet over medium heat. Add the chicken; cook until browned. Transfer to a baking dish. Pour off dripping from skillet. Add the vinegar and cook 30 seconds. Stir in the cream, capers, bay leaf, oregano, and pepper. Bring to a boil, stirring up any browned bits. Boil 2 minutes. Pour the sauce over chicken. Bake uncovered for 25 minutes. Serve over rice.