Ingredients
4 boneless skinless chicken breasts
2 cans black beans, drained
6 firm plum tomatoes, seeded and diced
2 small green chilies, diced
1 small onion, diced
1 yellow pepper, diced
1 clove of garlic, minced
salt & pepper
1/2 teaspoon chili powder
Preparation
Sautee chicken in large pan. While it is cooking,in another sautee pan, add the garlic and onions to a teaspoon of olive oil. After two minutes, add the chilis and black beans. Add the chili powder and gently stir. Pour over the chicken and let sit over low heat until the beans are heated through. Just before serving, gently stir in the plum tomatoes. Serve over rice.
