Ingredients
1
cup cubed deli rotisserie chicken breast (from 3- to 3 1/2-lb chicken)
1
medium unpeeled apple, cubed (1 cup)
1
medium stalk celery, sliced (1/2 cup)
1/2
cup red seedless grapes, cut in half
1/4
cup slivered almonds, toasted*
2
tablespoons refrigerated coleslaw dressing
2
leaf lettuce leaves
1
tablespoon thinly sliced chives
Preparation
In large bowl, mix all ingredients except lettuce and chives.
Place 1 lettuce leaf on each of 2 serving plates; spoon salad onto lettuce. Sprinkle with chives.
