Ingredients
Dressing:
1 cup pineapple juice
1 cup unfiltered fresh apple juice
1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons whole grain Dijon
1/2 teaspoon turmeric
1/2 cup olive oil
Salad:
4 cups 1/2-inch cubed chicken from a 4 lb chicken
1 1/2 cups diced and cored Granny Smith apples
1 1/2 cups halved red seedless grapes
2 celery stalks, chopped
1/2 cup very thinly sliced red onion
1/2 cup walnuts, toasted
1 5 -oz bag spring lettuce mix
Preparation
Dressing: Place pineapple and apple juice in a heavy medium saucepan. Boil until mixture coats back of spoon and is reduced to 2/3 cup. About 10 minutes. Cool completely. Whisk mayo, honey, mustard, and turmeric in a medium bowl. Gradually whisk in juice mixture and then oil. Season with salt and pepper. Salad:Mix first 6 ingredients in large bowl. Add dressing and toss to coat. Add lettuce, toss to gently coat.
