Ingredients

1.5 lbs. of chicken breast

1/2 c flour

1/4 c oil

1 tsp salt

1/4 tsp pepper

1 can sliced pineapple in juice

1/2 c sugar

2 tbs cornstarch

3/4 c cider vinegar

1 tbs soy sauce

1/4 tsp ginger

1 cube chicken boullion

Preparation

  1. Wash, dry, and coat chicken in flour, salt and pepper.
  2. Heat oil in large skillet. Brown chicken on all sides. Move to shallow roasting pan.
  3. Preheat oven to 350 degrees.

Sauce: 4. Drain pineapple juice into 2 cup measuring cup. Add water to make 1 1/4 c liquid. 5. in medium saucepan, combine juice, sugar, corn starch, cider vinegar, soy sauce, ginger, and boullion cube. 6. Bring to a boil, stirring constantly. Boil for 2 minutes. 7. Pour over chicken. Bake uncovered 30 minutes. 8. Add pineapple slices and green pepper chunks. Bake 30 minutes more or until chicken is tender.