Ingredients
(4) chicken breasts
(2) 4-6 oz. containers boursin cheese
1 package frozen spinach
black pepper to season
2 tbsp fresh parsley.
Preparation
Take the chicken breasts and butterfly each of them. Pound lightly to flatten. In a small bowl, mix together the boursin cheese, pepper and parsley. Thaw the frozen spinach and wring out all excess water. Mix with the boursin cheese mixture. Fill the chicen breasts with the mixture and tie together to secure. Spray the grill with non-stick spray and place the chicken on it. Grill on both sides for approximately 6-8 minutes or until juices run clear. Enjoy!
