Ingredients
2 T olive oil
Chicken Breasts w skin removed
2 garlic cloves, minced
1 c. sherry
1 c. chicken broth
1 orange cut into 5 sections
Green Olives
Preparation
Preheat oven to 400* Brown Chicken in oil. Transfer to plate. Add shallots, then garlic. Add Sherry, boil until reduced by half (3 min). Add chicken broth and bring to boil. Return Chicken 2 ornages and olives. Cover and cook for 20-30 min. Pull meat off bone and serve in juice.
