Ingredients
1 cup cracker crumbs
1/2 tsp salt
1/4 tsp pepper
1/2 tsp tarragon
3 T butter
1/4 cup chopped onion
1 cup chicken broth
2 cups sliced mushrooms
2 T butter
boneless, skinless chicken breasts
Preparation
Preheat oven to 375. Combine cracker crumbs, salt, pepper and tarragon. Coat chicken with crumb mixture and brown in skillet using 3 T butter. Place chicken in pyrex dish. Add onions to skillet and saute until tender. Pour in broth and bring to boil. Pour onions and broth over chicken and bake for 30 minutes. Meanwhile saute mushrooms in 2 T butter. Add mushrooms over chicken and bake an additional 10 minutes.
