Ingredients
1.5 chicken breasts ($1.50) or leftover chicken from previous meal (free!)
4 tortillas ($.75)
1 Can Rotel diced tomatoes with green chilis ($.65) or use fresh tomatoes and add salsa
1/2 onion, chopped ($.30)
1 cup milk ($.20)
1 cup shredded cheddar cheese ($.85)
4 corn cobs ($1 in August!)
2 T butter ($.20)
Preparation
Cut chicken breast into cubes. Begin to boil in 1 qt of water. Add Rotel tomatoes, onion, milk and cheese. Let simmer an hour. About 10 minutes before serving, add torn tortillas to soup. Cook corn and serve HOT with butter!
Cost $ 5.45
