Ingredients
1 1/2 Lb skinless boneless chicken breast
4 Tbs Butter
1/3 C Oil
1 Lg Onion chopped
1 Jalapeno chopped
4 Lg Garlic cloves pressed
2 Lg Carrots diced
6 Stalks celery diced
1 Tsp Cumin
1 Tsp Salt
1 Tsp Chili powder
1 Tsp Lemon pepper seasoning
1/2 C Flour
1 14oz Can diced tomatoes
1 14oz Can Rotel (hot if you like)
52 1/2 oz Chicken broth
2 Tsp Fresh lime juice
5 Stems Cilantro chopped
Preparation
Saute all veggies until cooked add spices and cook for a few minutes. Add flour and cook for a few minutes stirring constantly to prevent sticking. Add stock, tomatoes and rotel. Simmer for 1 hour. Add lime juice and cilantro.
In each bowl place crumbled tortilla chips, sour cream and shredded Monterrey jack cheese if you like.
