Ingredients
4 chicken breast halves
2 15 oz cans black beans
2 15 oz cans stewed or diced tomatoes
1 cup prepared salsa
1 4 oz can chopped green chilies
1 14 oz can tomato sauce
1 cup frozen corn
tortilla chips
shredded cheese
lime wedges
fresh chopped cilantro
Preparation
Put chicken, beans, tomatoes, salsa, chilies, tomato sauce and corn in a crock pot. Cook on low for 8 hours. Shred chicken and return to pot. Serve with lime, chips, cheese, and cilantro as desired.
