Ingredients
1.5 lbs boneless chicken cooked and shredded (Shred whole pre-cooked chicken)
1- 15 oz can whole tomatoes
1 can enchilada sauce
1 medium onion
1- 4 oz can shopped green chiles
1- 10 oz frozen corn
1 can chicken broth
1 clove garlic
2 cups water
1 tsp ground cumin
1 tsp salt
.25 tsp black pepper
1 bay leaf
1 tbsp dried chopped cilantro
Preparation
combine ingredients in slow cooker cook on low for 6-8 hours cook on high for 3-4 hours
Take our bay leaf when finished
