Ingredients

2-48oz. cans ofchicken broth

1-16oz.pkg. cheese tortellini (frozen) 1-6ozfreshorfrozen babyleafspinach chopped 1-small white onion chopped

3-celery chopped

4-carrot

chopped

1-cooked whole chicken skinned and debone or 1 5 lb. chicken thighs cooked and cut into smallpieces

4 to 5 pats butter

2 tablespoons olive oil salt & pepper to taste

Preparation

In a Largestockpot over medium heat, add olive oil,then onion,celery,carrots. Saute 3 minutes,add broth bring it to soft boil. add cooked chicken andtortellini, cook for 5 minutes,then add spinach and butter.the hole cooking time is 10 minutes.