Ingredients
1 pound of tortellini
2 boneless chicken breast
2 large can of chicken broth
5 carrots sliced into circles
4 stalks of celery cut into small pieces
1 large yellow onion sliced
2 cloves of garlic
1 28oz cans of diced tomatoes
4 bay leaves
Salt and pepper to taste
1/2 cup of Parmesan cheese
Preparation
Prepare the celery, onion, and carrots. In a large pot combine the broth, carrots, onions, celery, tomatoes, garlic, bay leaves, salt and pepper and bring to a boil.
Reduce heat and simmer for about 30 minutes.
Add chicken and cook for around 15 minutes.
Remove the chicken and shred it into small bite-size pieces. Return the shredded chicken to the soup.
Add tortellini and cook for around 15 minutes.
Remove the bay leaves before serving. Ladle in a bowl and sprinkle some Parmesan cheese on top.
