Ingredients
3 boneless skinless chicken breasts
2 cans of contadina tomatoes diced ( or whole)
salt & pepper
1 1/2 green bell pepper(diced or chunk)
1 onion(diced)
2 jalepenos or banana peppers diced or sliced
1 pound of contadina pasta( your choice)
1 can of sliced baby mushrooms
water
1 stick butter
& 2 box of stuffing
Preparation
Preheat oven at 400 Clean, cut(diced:sliced) the chicken & place in large caserole dish or the way i like it in a deep 16 inch cast iron skillet,mix all other ingredients & pour on top of chicken, add 7-8 cups of water, pour the dry stuffing( stove top:etc..,on top even on top of all ingredients & cook on 400 (depending on oven) for 30 minutes w/o stirring. Cool for 10 minutes & eat all you want!! BE SURE TO COVER CASSEROLE DISH OR SKILLET DURING COOKING.
