Chicken Tikka Sauce Recipe

Ingredients

CHICKEN TIKKA MARINADE:

2 lbs boneless skinless chicken breasts, cut into 1-1/2" pieces

1 cup yogurt

1 tablespoon lemon juice

1 teaspoons cumin powder

2 teaspoon coriander powder

1 teaspoon paprika

1⁄2 teaspoon turmeric

1 teaspoon cayenne pepper

1 tablespoon minced fresh ginger

2 tablespoon minced fresh garlic

2 teaspoons salt

MASALA SAUCE:

2 tablespoon butter or vegetable oil

3 cloves garlic, minced

1 jalapeno pepper, de-seeded & finely diced

1 small white onion, finely diced

8 ounces tomato sauce or chopped tomatoes

1 cup heavy cream, 1⁄2 & 1⁄2 or non-fat yogurt

2 teaspoons ground cumin

2 teaspoons paprika

1⁄2 teaspoon garam masala

1 teaspoon fenugreek (optional)

1/4 cup chopped fresh cilantro

1 tablespoon chopped fresh mint

1 teaspoons salt, or to taste

1 teaspoon black pepper, or to taste

1 teaspoon honey, or to taste

Cayenne pepper to taste

no particular