Ingredients
Ingredients:Servings:
4 4
4Servings SizeServings
Update. 1 1/2 lbs boneless skinless chicken, cut in 1 inch cubes
Marinade
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons ground red pepper
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon salt
1 piece minced ginger (1-inchinch" long)
6 bamboo skewers (6-inchinch")
Sauce
1 tablespoon unsalted butter
2 garlic cloves, minced
1 jalapenos, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garam masala (buy in Indian market)
1/2 teaspoon salt
1 (8 ounce) can tomato sauce
1 cup whipping cream
1/4 cup chopped fresh cilantro
Preparation
Soak bamboo skewers in water. 2 For sauce, melt butter on medium heat. 3 Add garlic& jalapeno; cook 1 minute. 4 Stir in coriander, cumin, paprika, garam masala& salt. 5 Stir in tomato sauce. 6 Simmer 15 minutes. 7 Stir in cream; simmer to thicken- about 5 minutes. 8 Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so. 9 Discard marinade. 10 Grill or broil chicken, turning occasionally, to cook through- about 8 minutes. 11 Remove chicken from skewers; add to sauce. 12 Simmer 5 minutes. 13 Garnish with cilantro Serve with basmati rice, naan or pita bread. 14 Note: You can make your own garam masala. 15 McCormick also makes garam masala; it’s available in super markets.
