Ingredients
1 - 6 lb chicken
1/2 tsp pepper
2 green peppers, chpd
1/4 C plus 1 T flour
1 can Cream Mushroom soup
1 clove garlic, minced
1 tsp worcestershire
8 oz sliced mushrooms
3/4 C grated parmesan
1 C slivered almonds
2 tsp salt
1/2 C butter
2 C milk
4 oz jar pimento
1/4 tsp garlic salt
1/2 C sherry
6 C american cheese
1 lb. spaghetti
4 oz whole mushrooms
Preparation
Boil chicken in salt and pepper. Save broth. Dice chicken. Saute peppers in butter until tender. Add flour and cook 1 min. stirring. Add milk & stir. Add chicken, soup, garlic, worcestershire, sliced mushrooms, pimentos, garlic salt, sherry, american cheese. Cook 10 min. Cook spaghetti in broth then drain. Mix into chicken mixture. Put in greased 9 x 13 baking dish and top with parmesan, whole mushrooms and almonds. Bake at 350 until bubbly. Let sit 10 min before cutting
