Ingredients
7 oz pkg thin spaghetti
2 cans cr of chicken soup undiluted
1 4 oz cans mushrooms drained
4 chicken breasts cooked
2 c sour cream
1 small can Parmesan cheese
1/2 c almonds
Preparation
Break spaghetti into 2 in pieces. Cook and drain.
Sauté mushrooms in butter. Tear chicken into pieces. Mix all ingredients except cheese. Put into buttered casserole and sprinkle with cheese.
Bake at 300 for 40 min.
