Ingredients
-2 cans cream of soup (one chx, one something else)
-one can milk
-1 cup Parmesan
-basil and garlic to taste
-4 cups diced chx
-1 lb thin spaghetti
Preparation
-Mix spaghetti with cream sauce and chicken. -Put in big baking dish -sprinkle with parmesan and bread crumbs. -bake covered with tin foil at 400 degrees for about 30 minutes.
