Ingredients
2 cups elbow macaroni
1 tbsp oil
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup milk
1/4 cup dry sherry
4 chicken breasts
1 green onion
1/2 cup parmesan cheese
1/2 cup jack cheese
Preparation
Boil chicken for 20 minutes. Tear chicken into bite size pieces. Boil noodles with oil. Combine all ingredients with noodles. Place into glass dish. Bake covered for 30 minutes at 375 degress and for 15 minutes uncovered.
