Ingredients
1-2 lb skirt or flank steak or chicken
1/4 C olive oil
1/4 C safflower oil
1 T chili powder
1 T ground cumin
1 T oregano
2 cloves garlic, crushed
1 tsp salt
1/2 tsp pepper
4-6 drops hot sauce
Preparation
Slice meat across the grain. Marinate several hours or overnight. Pan fry or grill.
