Chicken Taco Cornbread Pie Recipe

Ingredients

1 Tbsp. oil

1-1/2 lb. boneless skinless chicken breasts, chopped

1 medium onion, chopped

1 pkg. Chicken Taco Seasoning Mix

3/4 cup water

1 cup Shredded Cheddar Cheese

1 pkg. (8-1/2 oz.) corn muffin mix

Preparation

PREHEAT oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through. Drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. SPOON chicken mixture into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer. BAKE 20 minutes or until golden brown. Let stand 5 minutes before serving.