Ingredients
3 or 4 chicken breasts (boned and split in half)
6 or 8 strips bacon
1/4 lb. chipped dried beef
1/2 pt. sour cream
1 can cream of mushroom soup
Preparation
Wrap one strip of bacon around each half chicken breast. Put side by side in oblong baking dish which has been lined with a layer of chipped beef. Mix sour cream and mushroom soup (do not salt). Pour over chicken evenly. Bake, uncovered, at 300* for 2 hours. The sauce will be almost absorbed, the chicken browned on outside and succulent inside. Good based several times during baking.
