Ingredients
3 cups chicken cooked & cut up
1 can cream of chicken soup
1 can cream of celery soup
1 1/3 cups milk
10 oz. stuffing mix
1 1/2 c. chicken broth
Preparation
Place cut up chicken in greased 9" x 13" casserole. Mix chicken & celery soup with 1 can milk. Pour over chicken. Mix stuffing with chicken broth. Put on top of casserole. Bake at 350 for 45 minutes - 1 hour.
