Ingredients
18 UNCOOKED JUMBO PASTA SHELLS
3/4 CUP LIGHTLY PACKED CHOPPED FRESH BASIL LEAVES
3 CUPS DICED COOKED CHICKEN BREAST
1 CUP SMALL CURD COTTAGE CHEESE
1 EGG
2 CUPS MARINARA SAUCE
1 CONTAINER(10 OZ) REFRIGERATED ALFREDO SAUCE
1/2 CUP GRATED PARMESAN CHEESE
Preparation
HEAT OVEN TO 350F, SPRAY 13X9 IN GLASS BAKING DISH W/ COOKING SPRAY, COOK & DRAIN PASTA AS DIRECTED ON PACKAGE, IN BOWL, MIX 1/2 CUP OF BASIL LEAVES, CHICKEN, COTTAGE CHEESE, & EGG, SPOON 1 LARGE TBSP OF MIXTURE INTO EACH SHELL, POUR PASTA SAUCE IN BAKING DISH, SPREADING EVENLY TO COAT BOTTOM, PLACE FILLED SHELLS OVER SAUCE, FILLED SIDES UP, DRIZZLE ALFREDO OVER SHELLS & SPRINKLE W/ PARMESAN CHEESE, COVER TIGHTLY W/ FOIL, BAKE 35-45 MIN, UNTIL SAUCE IS BUBBLY & SHELLS ARE HOT, SPRINKLE W/ REMAINING BASIL
