Ingredients
1 boneless chicken breast cut into 1 inch pieces
1 tbsp butter
8 oz sliced mushrooms
2 1/2 cups chopped broccoli (about 3 clusters)
1/2 small onion, chopped
2 cloves garlic, minced
1 small carrot, peeled into pieces
1/4 cup chicken stock
3 tbsp soy sauce
1 tsp cornstarch
pepper to taste
serve with rice
Preparation
Start cooking the rice with a pinch of salt. While the rice is cooking, preheat a sauté pan on medium heat for about a minute.
Add 1 tbsp of butter to the pan.
Brown the chicken and onions together for 5 minutes. Add the mushrooms and cook for an additional 10 minutes.
Add broccoli, garlic, carrot peels, chicken stock and soy sauce. Season with pepper.
Cover and allow to simmer for 5 more minutes. If the sauce needs thickened, mix together 1tsp of cornstarch with 1 tsp water. Stir and add to dish. Allow to simmer until the sauce thickens a bit (about 1 minute).
Remove from heat and server immediately over rice.
