Ingredients
1 stick of margarine
4 cooked chicken breasts
1/2 cup of celery
1 can cream of mushroom
2lbs velveeta
1 lager onion
1 can cream of chicken
1lbs noodles
Preparation
*Sauté vegetables in margarine *Add soup and cheese allow cheese to melt *Boil noodles *Stir noodles and sauce together and add shredded chicken *Bake in large casserole dish at 350 for 20-30 mins until bubbly *Milk may be added to sauce if it is to thick
