Ingredients

6 chicken breasts, cubed

8 warmed pita breads

Marinade:

Small bunch of mint, chopped

3 garlic cloves, finely chopped

1 red chili, finely chopped

Juice and grated zest of 1 lemon

1 tablespoon corinader seeds, crushed

1 teaspoon turmeric

1 cup plain yogurt

1/4 cup olive oil

salt and pepper

Dressing:

large bunch of fresh cilantro

1 cup plain yogurt

juice and zest of 1 lemon

2 tablespoon olive oil

Preparation

  1. Mix all marinate ingredients in bowl together
  2. Add chicken cubes to marinade and smother. Marinate at least overnight and up to 3 days
  3. Grill chicken - about 6 minutes per side on skewers. Rest for 5 minutes
  4. Put all dressing ingredients into food processor and make smooth green sauce.

Pour sauce over chicken in pitas. Serve with extra cilantro.