Chicken Soup Recipe

Ingredients

10 cups reduced-sodium chicken broth

3/4 cup finely chopped celery

1 cup finely chopped carrots

1/2 cup finely chopped celeriac

0.500 kilos skinless boneless chicken thigh

1/4 cup water

3/4 cup onion finely chopped

3/4 teaspoon thyme

1/4 teaspoon sea salt

Preparation

Let the chicken broth simmer in a pot for 5 minutes, during that time cut the chicken into pieces about 2cm by 2cm and place them in the pot with sea salt and water then let simmer for 1 hour (covered). After that skim fat from the top and add celeriac, carrots, water, onion and thyme then let simmer for 45 minutes (covered).