Chicken Soup Recipe

Ingredients

4-6 lbs Chicken (if possible get neck bones and backs for cheap, they have lots of flavor)

Carrots

Onion

Parsnip

Parsley

Dill

Preparation

Rinse chicken, place in soup pot Cover with water but not by much.

Bring to boil, when at full boil reduce to simmer.

After 15 minutes, check and skim the scum, keep going this until that nasty stuff stops forming.

after done skimming, peel and cut carrots, parsley, parsnip into ready to eat pieces, put in pot

cut onion into 1/4’s put in pot

add dill and parsley

cook at simmer for at least 90 minutes, remover dill and parsley before serving

strain thru cheese cloth if necessary