Ingredients
2
teaspoons olive oil
1/2
lb uncooked chicken breast strips for stir-fry
1/2
cup sliced leeks
2
cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from 28-oz can)
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2
oz uncooked angel hair (capellini) pasta, broken
Shredded Parmesan cheese, if desired
Preparation
In 3-quart saucepan, heat oil over medium-high heat. Add chicken and leeks; cook 5 minutes, stirring frequently.
Stir in tomatoes and broth. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
Add pasta; simmer uncovered 3 to 5 minutes or until pasta is tender and chicken is no longer pink in center. Serve with cheese.
