Chicken Soup And Grands Dumplings Recipe

Ingredients

3

cans (19 oz each) Progresso™ Traditional chicken noodle soup

1 3/4

cups Progresso™ chicken broth (from 32-oz carton)

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

1

egg, beaten

Chopped fresh parsley, if desired

Preparation

In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.

Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.

Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.