Ingredients

1 pkg. dry onion soup

chicken breasts, thighs and other pieces equivalent to one chicken

1 can mushroom soup

1 C. Sauterne, wine – other white wine can be added, but this wine gives distinctive flavor

1 can sliced water chestnuts

1 small can pimiento

Preparation

  1. Sprinkle dry soup mix in bottom of 9x13 pan.
  2. Lay chicken pieces on top.
  3. Mix remaining ingredients and pour over chicken.
  4. Bake at 350 degrees about 1 1/2 hours or until tender