Chicken Sausage Peppers Recipe

Ingredients

2 T Olive Oil

1 large, yellow Onion sliced in half moons

1 28 oz can diced Tomatoes

1 1/2 cups sliced Peppers

Bay Leaf

1 cup red Wine

6 chicken Sausages

2 cups chicken Broth

S&P

Preparation

Heat oil in large frying pan. Add onion slices to hot oil. Sautee onions until fully caramelized. Add tomatoes, peppers, bay leaf and bring to a simmer. Add wine and let simmer 20 minutes. Add sausages, bring to a simmer again. Add broth and cook another 20 minutes. Season to taste.