Ingredients
2
cups coarsely chopped (1-inch pieces) cabbage
1
cup fresh baby carrots, quartered lengthwise
1
cup uncooked wild rice, rinsed
1/2
cup chopped onion
2
garlic cloves, minced
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
1
lb. boneless skinless chicken thighs, cut into 1 1/2-inch pieces
1/2
lb. (about 2) mild Italian pork sausage links, cut into 1-inch pieces
2
(14-oz.) cans chicken broth
1
(10 3/4-oz.) can condensed cream of mushroom soup
Preparation
In 3 1/2- to 4-quart slow cooker, combine all ingredients except broth and soup; mix well.
In medium bowl, combine broth and soup; blend well. Pour over meat and vegetables in slow cooker; stir gently to combine.
Cover; cook on low setting for 6 to 8 hours.
