Ingredients

4 boned and skinned chicken breast half

1/4 cup apple juice, frozen concentrate, thawed

2 tablespoons cooking oil

2 tablespoons soy sauce

1 tablespoon white wine vinegar

1 teaspoon savory

1/2 cup mayonnaise

3 tablespoons apple juice, frozen concentrate

1 tablespoon coarse grain mustard

1/4 teaspoon salt

1/4 teaspoon pepper

6 cups mixed greens

2 apples

3/4 cup pecan, chopped

1 tablespoon butter, melted

1/4 teaspoon cumin

1/8 teaspoon cayenne pepper

1 dash salt

Preparation

  1. At least 6 hours prior to grilling… Pound chicken breasts until 1/2 inch thick or less Combine 1/4 cup apple juice concentrate, 2 tbs cooking oil, soy sauce, white wine vinegar and savory; add to plastic bag with pounded chicken breasts. Marinate for 6 to 24 hours

  2. Dressing: Combine mayonnaise, 3 tablespoons apple juice concentrate, mustard, salt and pepper.

  3. Spiced Nuts: combine pecans, melted butter, cumin, cayenne pepper and salt. Bake at 350 on a cookie sheet for ~10 minutes, stirring once or twice, until brown

  4. Grilling: Brush with reserved marinade after turning

  5. Slice chicken diagonally into 1/2 inch strips; arrange over greens in serving bowl; arrange sliced apples over that; top with dressing followed by sprinkling with spiced nuts