Ingredients
3 boneless chicken breast, chopped
2 (8-ounce) packages cream cheese, softened
2 stalks green onion, finely chopped
1 egg white
salt and pepper
1 package egg roll wrappers
oil for frying
Preparation
Boil chicken breasts until tender, chop very fine. In a bowl mix chicken cream cheese and green onion, add salt and pepper to taste. Layout egg roll wrapper and place a full tablespoon of chicken mixture onto skin. Baste edges with egg white. Roll wrapper and seal around all edges. Fry in hot oil until browned on all sides.
