Ingredients
3 chicken breasts (boiled)
Grapes (large handful halved)
Mayo (2 large spoonfuls)
Sour Cream (1 spoonful)
2 celery stalks chopped
1/2 Onion
Cashews (handful bits)
1/4 t Garlic Salt (or to taste)
Pepper
Preparation
Chop chicken breast up and add all ingredients. Stir together and add garlic salt and pepper to taste. Refrigerate until ready to serve. Serve with croissants and chips.
