Ingredients
1/2 c. toasted chopped walnuts(add a little salt)
3/4 c. mayo
1 heaping tbls. dijon mustard
1/2 of a lemon juiced
2 stalks celery finely chopped
2 tbls. chopped parsley(flatleaved)
2 tbls. olive oil
pepper to taste
Preparation
MIx all together. Refrigerate
