Ingredients
Marinate:
3 C. cooked diced chicken
1 tsp. salt
1 T. onion, grated
2 T. lemon juice
Add:
1 C. mandarin oranges, drained
1 C. seedless grapes, cut in half
1 C. celery, dices
1 C. pineapple tidbits
1 C. toasted slivered almonds
1 C. macaroni rings, optional
3/4 C. Helman’s Mayonnaise
1 C. whipped cream, optional
Preparation
Combine chicken, onion, lemon juice and salt. Marinate for a day. Add remaining ingredients, except whipping cream. Toss and refrigerate until ready to serve. Fold in whipped cream, if desired. May serve on lettuce.
