Ingredients
1c spiral macaroni
2c fresh snow peas, blanched
2c cubed cooked chicken
1/2c sliced green onions
1/2c sliced water chestnuts
1/2c mayonnaise
1t soy sauce
1/4 t pepper
1/8 t ginger
1t sherry, optional
1/4c toasted. slivered almonds
Preparation
In large bowl, combine pasta, peas, chicken, onions, water chestnuts. Blend mayo, soy, pepper and ginger (add sherry). and pour over large mixture. Mix well. Cover and refrigerate for 3 hours.
