Ingredients
3
tablespoons mayonnaise or salad dressing
1
teaspoon hoisin sauce
1
teaspoon lemon juice
1
cup cubed cooked chicken
1/3
cup sliced celery
1/4
cup sliced water chestnuts
2
tablespoons chopped fresh chives
2
(1/2-inch-thick) crosswise slices cantaloupe, seeds removed
Lettuce leaves
1
tablespoon cashew pieces
Preparation
In medium bowl, combine mayonnaise, hoisin sauce and lemon juice; mix well. Add chicken, celery, water chestnuts and chives; mix lightly. Cover; refrigerate at least 30 minutes or until serving time.
To serve, remove rind from cantaloupe slices. If desired, cut scalloped pattern on outer edge. Place cantaloupe slices on lettuce-lined serving plates. Spoon salad into center of each slice. Sprinkle with cashews.
