Ingredients
2 cups chicken, cooked and cut into chunks.
1/4 cup sliced water chestnuts
1/2 pound seedless grapes cut in half
1/2 cup chopped celery
1/3 toasted slivered almonds
1 8 ounce can pineapple chunks, drained
Dressing
3/4 cup mayonnaise
1teas.curry powder
2 teas. soy sauce
2 teas. lemon juice
Preparation
Combine all salad ingredients in large bowl. In seperate bowl combine all dressing ingredients and mix well. Add dressing to salad and combine all. Chill Serves 5.
